ev

love.
16/10/2011

we have terrible weather. cold wild, I go to a warm coat and hat. the feeling that winter came! although to be honest, I love this weather. You can drink all day long hot tea and coffee, hanging out with friends in the city, a friendly atmosphere :))

and even when it's cold, they usually come to my city after October 7, as at this time, I arranged the days of cooking, now gathered all his favorite foods. I will overeat all day!
this is my dream. I really do not know how such beauty can cooking. but it looks very appetizing!!!

and this is my favorite breakfast. herbal tea and rice with sweet dried apricots and raisins. tasty.!

so. Another weakness of mine (in addition to herbal tea - coffee, sweet coffee with cream) just love it.I am fond of coffee for a long time. xx. here is the recipe cappuccino! to him I give my preference:))
History of Cappuccino:
The name cappuccino coffee (cappuccino) is associated with the Order of the Capuchins. The drink has the same color as the clothing of monks of the Order, and milk foam cap resembles monastic hood. Cappuccino - espresso is strong with the addition of whipped milk.

recipe cappuccino ♥

ingredients:

200-250 ml. very cold milk, 2 tablespoons of coffee for espresso, grated chocolate (or cocoa powder), or cinnamon.

If possible, use whole milk, it is the best set off taste of espresso - if not, use any other. Milk can beat up steam, if you have a household appliance with such a function, if not, then a mixer or a blender. Milk beat until very cold foam of tiny bubbles. When whipping care not to form large bubbles. The process must be stopped before this time.

Fill each cup 1 / 3 of prepared coffee - espresso, then - the third batter of milk, pour it carefully, holding the foam with a spoon. The foam is laid on top (also 1 / 3), its surface sprinkled with chocolate powder, cocoa or cinnamon.

that's it, I go with my mother in the shop, we buy pumpkins and candles to  Halloween & Christmas. xx still early, but still :D
BYE.